FAQ

About Yakitori & Kushiyaki School

I would like to open a business with a partner and would like to take the seminar at the same time. In this case, what will the fees be?
Prices are for one person. If two people take the course together, the price for the second person will be half the course fee.
I have no experience in cooking, can I still take the course?
No problem, we will start teaching how to handle a knife in the 6-day course.
If you have any concerns, perhaps consider applying for the video so that you can review. Discounts are available for those who purchase the videos at the same time they register for the training.
I don't plan to open a restaurant, but can I still take the course?
Yes, it is possible. We also welcome those who want to learn yakitori as a hobby or in anticipation of retirement.
I already own a restaurant. I would like to add yakitori to my menu, can I take your course?
It is possible. Delicious yakitori is a menu item that can become a signature product. Please take the course and learn professional skills.
Can I open a yakitori restaurant if I take the training?
Opening a restaurant requires not only the ability to cook yakitori but also various other preparations. There is also the issue of funding, so it is not possible to open a restaurant just by taking the training course. We also offer restaurant opening consultation and support courses, so please feel free to contact us if you are interested.
I am not sure if I want to open a restaurant.
We have many people who attend our classes when they are not sure if they want to open a restaurant. People have different abilities, so we recommend taking the course to determine their suitability.
I live too far away to attend the seminar. How can I learn the know-how?
We have prepared a video where you can learn in detail how to prepare and grill yakitori. We hope that you will purchase this video so that you can learn the necessary know-how.

Opening a Yakitori Restaurant

Can I open a restaurant alone?
It is possible. It would be better to count on friends, parents, and others to help with openings, but we also offer classes on effective methods, media, and timing of job openings.
However, we understand that there is some anxiety about opening the restaurant with only one owner and part-time staff.
Our staff professionals can also go to assist you with open support.
We would like to provide maximum backup without charging an additional fee, so please consult with us.
Will it really succeed?
Unfortunately, we cannot guarantee success. It is necessary for you, who will be the owners, to make the decision.
  • フランチャイズでの開業案内
  • やきとり屋開業ノウハウ